Vacancy title:
A Sous Chef (Hurlingham)
Jobs at:
Stellar Human Resource SolutionsDeadline of this Job:
27 October 2022
Summary
Date Posted: Thursday, October 13, 2022 , Base Salary: Not Disclosed
JOB DETAILS:
Responsibilities
• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff
Qualifications
• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail
Education Requirement: No Requirements
Work Hours: 8
Experience in Months: 24
Job application procedure
• Interested and qualified? Click here to apply
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