Summary
Date Posted: Thursday, September 29, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
About The Role:
Key responsibilities for the role include:
• Maintaining daily hygiene and cleanliness of the kitchen and prep kitchen.
• Championing food safety in the department.
• Assisting with food preparations.
• Serving meals to students and teammates.
• Collecting feedback from customers.
• Attending team meetings and training.
• Any other duty as assigned by the sous chef.
• Ensuring sink is always clean with clean dish rack

About You:
Skills and Qualifications required
• Form 4 certificate
• Certificate in Catering & Accommodation or Housekeeping
• You are a strong team player with excellent interpersonal skills.
• You are able to work well and meet strict deadlines with minimum supervision.
• You have excellent communication skills, both oral and written.
• Work experience is preferred but not a must.


Job Experience: No Requirements

Work Hours: 8

Level of Education: Professional Certificate

Job application procedure

Use the link(s) below to apply on company website.
2023 Catering Steward (Eldoret Girls Boarding School)

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