Summary
Date Posted: Saturday, April 01, 2023 , Base Salary: Not Disclosed

JOB DETAILS:
Duties and Responsibilities.
• Assembling food supplies and equipment for daily preparation;
• Preparing raw foods for cooking;
• Cleaning equipment used in production
• Maintaining hygiene by ensuring cleaning of kitchen and its surroundings;
• Setting up and preparing equipment for use in food preparation and production; and
• Reporting on any defective equipment.

Requirements for Appointment
• Be a Kenyan citizen
• Have served in the position of Cook III for at least three (3) years
• Kenya Certificate of Secondary Education (KCSE) Mean Position ‘D’ or its equivalent qualification from a recognized Institution;
• Attended a formal course lasting not less than two (2) months in Food Production organized by a recognized Institution.
• Have attended a course lasting not less than two (2) weeks;
• Demonstrated knowledge and skills in Institutional food preparation.


Work Hours: 8

Experience in Months: 36

Level of Education: Professional Certificate

Job application procedure

Mandatory Additional requirements
• All applicants are expected to attach copies of the following documents:
• KRA Tax compliance certificate
• Clearance from HELB
• Clearance from the Ethics and Anti-Corruption Commission (EACC)
• Certificate of Good Conduct
• CRB clearance certificate

All applicants should submit their application letter together with copies of their detailed curriculum vitae with names, address and telephone contacts, academic and professional certificates, testimonials, national identity card and any other supporting documents to the County Public Service Board – PORT VICTORIA PLAZA on or before Monday 24th April, 2023 at 5.00 p.m. Applications should be addressed to:
The Secretary/CEO,
County Public Service Board,
County Government of Busia,
P.O Box 1103- 50400,
Busia.



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