Summary
Date Posted: Tuesday, August 03, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Kenya Institute of Mass Communication (KIMC) is the oldest Middle Level media training Institution in Kenya established in 1961. It is currently a State Corporation established through Legal Notice No.197 of 2011(amended). The Institute offers training at Post Graduate, Diploma and Certificate levels in Communication and Cinematic Arts.
The Institute invites applications from suitably qualified and experienced persons to fill the following vacant position

Job Title: 2 Chief Chef (KIMC GRADE )
REF NO. KIMC/CC/HR/07/2021
Kenya Institute of Mass Communication (KIMC) is the oldest Middle Level media training Institution in Kenya established in 1961. It is currently a State Corporation established through Legal Notice No.197 of 2011(amended). The Institute offers training at Post Graduate, Diploma and Certificate levels in Communication and Cinematic Arts.
Reporting to: Head of Hospitality Unit; Principal Hospitality Officer;

Duties and responsibilities at this level will entail:
• Taking charge of food assembly, preparation, production and placement; (ii) Delivering and using kitchen equipment with due care;
• Reviewing of menus and dietary requirements considering seasonal and market changes within the limitation of established policies;
• Planning orders of foodstuffs for availability when needed, and maintaining price fluctuation charts and other appropriate records;
• Developing and implementing policies;
• Assisting in developing procedures and methods for food production in consultation with other administrative staff to achieve high quality meals, and cost-effective performance objectives; and
• Supervising and training of all kitchen staff working under him/her;

Job Specification
For appointment to this grade an officer must have:
• Served in the grade of Senior Chef, or in a comparable position in the Public
• Service or Private Sector for a minimum period of three (3) years; (ii) Diploma in Food Production from a recognized Institution;
• Thorough knowledge of culinary arts including cooking, baking, salad preparation and food presentation;
• Been conversant with different methods of food storage and preservation; (v) Certificate in computer application skills; and
• Demonstrated knowledge, integrity and skills in Institutional food preparation.
Terms of Service
The successful candidate will be on Permanent and Pensionable terms of service. The Salary for this position will range from 42,636 x 1,895 - 58,938 per month exclusive of allowances.

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

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Job application procedure
Additional requirements
In addition, candidates must adhere to the provisions of Chapter VI on Leadership and integrity, as enshrined in the Constitution of Kenya 2010. Interested candidates must submit Certificates of Compliance from Kenya Revenue Authority (KRA), Ethics and Anti-Corruption Commission (EACC), Higher Education Loans Board (HELB), and Credit Reference Bureau (CRB); and provide Certificate of Good Conduct from the Criminal Investigations Department (CID).


Candidates who meet the requirements are invited to send their applications quoting job reference number accompanied by detailed curriculum vitae; copies of Academic and Professional Certificates, National Identity Card, Transcripts and Testimonials; Daytime Contacts; Full Names and Contacts of Three (3) referees to:
The Director
Kenya Institute of Mass Communication
Uholo Road, (South B), Nairobi
Off Mombasa Road
P.O.Box 42422 – 00100
So as to reach him not later than 23rd August 2021 at 5PM
Kenya Institute of Mass Communication is an equal Opportunity Employer and is committed to implementing affirmative action. In this regard, Women, persons with disability and minority groups with requisite qualifications are encouraged to apply. Please note that only shortlisted candidates will be contacted and canvassing will lead to automatic disqualifications

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