Our mission is to become Africa’s largest supplier of regeneratively-grown food.

what we do

We produce and source a range of regeneratively-grown fruits, vegetables, and herbs in partnership with small farms across Africa.

HOW we do it

We support small farms to transition their land to regenerative growing practices, and then supply consumers better-grown food through our brands: Kib and GreenPath Food.

Why Regenerative Agriculture?

Global food and agriculture systems are a core contributor to climate change, both in terms of energy usage and carbon release caused by soil disruption.

Regenerative growing practices have the potential to play a major role in combatting the climate crisis. These practices are employed to conserve our food and farming system by increasing biodiversity in the soil and improving the natural water cycle.

This approach also draws down carbon, improves long-term productivity, prevents deforestation, reduces energy requirement, and increases resiliency for growers.