About Us

At Kenblest, we make your nutritional needs, our priority. With decades of experience, our bread is of an unmatched quality, adhering to time honoured artisanal standards.

Driven by the zeal to produce quality bread and flour for the Kenyan market, Kenblest Group has grown from strength to strength, currently producing over 250,000 loaves of bread and 450 metric tonnes of wheat and maize flour a day, making us one of the largest producers of bread and flour under one roof in the country.

Our extensive distribution fleet of over 100 vehicles guarantee in delivering fresh products daily throughout Kenya.
Our proprietary method of baking and conscious choice of ingredients are beneficial to good health.

Quality & Safety
At Kenblest, we can’t stress enough the importance of high-quality Bread. It is our policy to make Kenya’s Best Bread and to achieve this, we source the finest quality ingredients on a continuous basis to feed our consumers with safe, healthy and high-quality breads.

Standards
We have an internal evaluation system on all our products, a subjective and semi-quantitative method for testing our ingredients to ensure that our flour is free from aflatoxins and other allergens in accordance to global standards and in compliance with Kenya Bureau of Standards (KEBS).

Health & Well-being
What you eat determines your daily strength. Our quality control ensures that the flour is preserved with the natural nutrition and vitamin content of the grains. Your well-being is our priority!