Several Job openings at Corporate Staffing Services in Kenya

1. Machine Shop Production Manager Job at Corporate Staffing Services

Deadline of this Job: 27th August 2018

JOB BRIEF:
Machine Shop Production Manager Job Responsibilities

• Planning, budget for the operations of the Machine shop and people working there.
• Installation and alignment of equipment on to marine vessels
• Oversee operations of the lathe or turning machines to ensure that specifications are met.

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2. Yard & Maintenance Officer Job at Corporate Staffing Services

Deadline of this Job: 27th August 2018

JOB BRIEF:
Yard & Maintenance Officer Job Responsibilities

• Ensure the Grounds & Compounds are maintained and presented to best standards
• Ensure the safety of heavy material plates at the yard area
• To be responsible for the cleanliness and neat presentation of company yard, machine and vehicle parking areas, maintenance area, accommodation and scrap yard.
• Ensure the metal scrapyard is well maintained

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3. Workshop Manager Job at Corporate Staffing Services

Deadline of this Job: 27th August 2018

JOB BRIEF:
Key Role
Overall responsibility and accountability for the performance of shipping workshops personnel for safety and quality as well as design, manage and execute policies to deliver business strategy.

Workshop Manager Job Responsibilities

• Provide supervision to shipping & marine workshops supervisors and foremen.
• Develop annual budgets and ensure optimal use of resources
• Direct activities in areas of safety and personnel, and ensures

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4. Head Chef Job at Corporate Staffing Services

Deadline of this Job: 27th August 2018

JOB BRIEF:
Head Chef Job Responsibilities

• All food production including all items produced for the Hotel
• The menu development, food purchase specifications, sourcing of suppliers, and standardizing of recipes
• Development and monitoring of food and labor budgets for the department, and ensuring food costs are met

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5. Pastry Chef Job at Corporate Staffing Services

Deadline of this Job: 27th August 2018

JOB BRIEF:

Pastry Chef Job Responsibilities

• Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings and presentations with photos and costing
• Develop and maintain up-dated operations manuals for all food production and Stewarding sections and make recipes and maintain up- dated and accurate costing of all Pastry dishes prepared and sold in the Food and Beverage operation
• preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines

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