Summary
Date Posted: Sunday, January 01, 2023 , Base Salary: Not Disclosed

JOB DETAILS:

Responsibilities
• Plan implement & manage overall restaurant daily operations.
• Ensure compliance with sanitation & safety regulations.
• Schedule & manage all activities for restaurant staff according to guidelines and measuring their performance.
• Promoting & marketing restaurant business.
• Build & maintain strong relationship with customers , staff and suppliers.
• Responding efficiently and accurately to customer complaints.
• Delivering on customer satisfaction.

Requirements
• 3-5 years working experience as a restaurant supervisor.
• Diploma/Degree in hospitality management Business Administration or related field.
• Strong leadership, motivational & managerial skills.
• Excellent customer service skills.


Work Hours: 8

Experience in Months: 36

Level of Education: Postgraduate Degree

Job application procedure

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