Summary
Date Posted: Tuesday, October 25, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Restaurant Manager

SUMMARY OF RESPONSIBILITY
We are looking for a results-driven Restaurant Manager to meet sales goals by training competent team players, overseeing F&B operations, and motivating team during busy hours. Also ordering ingredients for the team and gathering feedback from customers.

To be successful as a restaurant manager you must have excellent interpersonal skills as well as
experience in a restaurant environment. A good restaurant manager is able to multitask and remain calm in stressful situations.

PRINCIPAL DUTIES & RESPONSIBILITIES
• Hire and train team players.
• Ensure that health and safety protocols are adhered to.
• Keep a meticulous record of income and expenses.
• Order ingredients in the correct quantities for the kitchen staff.
• Communicate with customers to receive feedback and manage complaints.
• Open and close the restaurant on time.

REQUIREMENTS:
• Previous track record of catering/ hotel employment in a similar role.
• Proven experience in stock management, cash control and customer service.
• Proven leadership skills to lead and motivate a team.
• Hotel or restaurant management course is an asset.
• Excellent interpersonal skills.
• Bookkeeping knowledge.
• Strong computer skills
• Ability to professionally address customer complaints.

Job Experience: No Requirements

Work Hours: 8

Level of Education: Bachelor Degree

Job application procedure

Interested and qualified? Click here to apply

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