Summary
Date Posted: Wednesday, July 10 2024, Base Salary: Not Disclosed

JOB DETAILS:
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

Job Description
• Become proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, and desserts.
• Produce all necessary food for all food service operations as required and instructed by the Pastry Chef.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Be familiar with the other kitchen sections, promoting flexibility and productivity.
• Ensure all food produced is in line with kitchen recipes and standards.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation.

Qualifications
• Diploma in Culinary Arts or related field
• Previous experience working in a busy kitchen
• Reliable and hardworking.
• Has excellent communication skills, strong work ethic and a positive attitude.
• Team player with the ability to work under pressure.

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Associate Degree

Job application procedure

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply



All Jobs

QUICK ALERT SUBSCRIPTION