Summary
Date Posted: Friday, December 13, 2019 , Base Salary: Not Disclosed

JOB DETAILS:

Brites Management .

Job Responsibilities:
• Preparing pastries for hotel
• Mixing and baking ingredients according to recipes
• Pastry baker will prepare and bake different types of pastries
• Pastry bakers will check the quality of the ingredients and make sure the equipment is working properly
• Measure, mix and combine various ingredients to create dough that is then rolled, shaped and baked into the desired product.
• Then they will finish the product with glaze or decorative

Job Skills: Not Specified

Job Qualifications:
• Passionate about your work/food
• Creative
• Team player
• Initiative
• Certificate in Baking/ Pastry with over three years’ experience
• Good knowledge of preparing different pastries

Job Education Requirements: Not Specified

Job Experience Requirements: Not Specified

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Job application procedure
If you meet the above measures send your CV stating your experience and qualifications to jobs@britesmanagement.com  Only the shortlisted candidates will be contacted.

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