Summary
Date Posted: Monday, October 03, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Duties and Responsibilities
• To supervise both the work at the main and staff kitchen;
• To order, store, receive and issue commodities from the store;
• To implement the kitchen department policy;
• To prepare the menu;
• To supervise all the cleaning in both kitchens;
• To ensure that safety and health precautions are adhered to;
• To prepare duty roster for the kitchen staff;
• To prepare and cook all types of food;
• Any other duties as may be assigned from time to time by the supervisor.

Minimum Qualifications, Skills and Competences:
• Diploma in Food Production or its equivalent from an accredited institution;
• At least 3 years working experience in a similar position;
• Should be physically fit.

The Person
Should be a creative and innovative team player;
• Should possess good interpersonal and communication skills;
• Should be a person of integrity; morally upright and mature;
• Should be able to work under minimum supervision;
• Should have excellent team leadership skills;
• He/she should be exible and adaptable enough to work in a multicultural environment;

Work Hours: 8

Experience in Months: 36

Level of Education: Postgraduate Degree

Job application procedure
• CUEA is an equal opportunity employer committed to diversity, disability and gender equality. CUEA does not charge for any application, processing, interviewing or any other fee in connection with our recruitment process. Application Letter, Curriculum Vitae, Filled Application Form  copies of relevant certifcates and transcripts, and three reference letters one from the local parish to be sent to careers@cuea.edu. Applications should reach the Human Resource Manager on or before 10th October 2022

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