Summary
Date Posted: Friday, October 28, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Food & Beverage Supervisor

Location : SAFARI BEACH HOTEL (along Beach Road Diani)
Reports to : OPERATIONS COORDINATOR
Oversees : Restaurant Hostess, Wait Staff, Bartenders, Mixologists, Baristas, Glass hands, Runners, and casuals.
Monthly salary: Ksh. 30,000/-

Job Summary
Safari Beach Hotel in Diani, South Coast is looking to recruit a competent F&B Supervisor to oversee the smooth operations of our Bushtracker Bar, Beach Bar, Tight Lines Bar & Lounge and Brasserie restaurant. This could be a resident or one willing to relocate to the area.

Responsibilities include
• Manage and organize the restaurant staff as per desired job expectations.
• Implement, maintain and continuously review F&B policies and procedures
• Conduct routine staff briefings in respect of operational issues.
• Continuously coach and up skill staff to improve guest service and product sales.
• Prepare departmental budgets and derive sales targets for the staffs.
• Monitor and verify accuracy of orders, bills and payments via POS system.
• Compile, review and circulate timely operational reports to the respective persons.
• Assist customers in all inquiries in connection with hotel services/facilities.
• Offer professional guidance and resolution for guest complaints and staff conflicts.
• Implement strategies to generate and maximize on F&B Revenue.
• Proactively seeks out business for events, banquets and function hosting for the Hotel.
• Provide administrative support in respect to duty allocation, shift planning, leave/off planning
• Maintain sanitary conditions of the bars and restaurants.
• Ensure staff compliance to statutory regulations especially to health certifications
• Requisition and receive operational supplies whilst maintaining an accurate inventory.
• Closely monitor food orders, portion sizes, garnishing, presentation and timely order delivery.
• Able to delegate tasks where needed.
• Perform any other responsibilities as assigned.

Qualifications
• Preferred tertiary training in Hotel/F&B operations with professional certification to match.
• A minimum 2 years Supervisory posting in a busy hospitality establishment.
• Good Communication with excellent presentation & customer service skills.
• Computer literacy and working knowledge of POS systems.
• Must be a team player.
• A self-starter, go getter, fast thinker and able to multi task.
• Good composure and temperament able to work in a fast paced environment.
• Must have a valid Food Handlers certificate.

Work Hours: 8

Experience in Months: 24

Level of Education: Bachelor Degree

Job application procedure

Only applicants who meet the above qualifications should email an updated CV in pdf.(With 3 professional referees) to: hr@safaribeachdiani.co.ke  latest by 1st November 2022. Please indicate the job post on the email subject line. Only shortlisted candidates will be contacted for interviews.

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