Summary
Date Posted: Wednesday, July 10 2024, Base Salary: Not Disclosed

JOB DETAILS:
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

Job Description
• Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations
• Ensure that station opening and closing procedures are carried out to standard
• Clean and maintain station and overall Pastry kitchen through practicing good safety and following all sanitation and food production procedures and codes
• Follow recipes and presentation specifications, following special dietary instructions where required
• Assist in training culinary skills to Commis and trainees
• Help in menu creation
• Operate standard kitchen equipment safely and efficiently
• Assist with ordering
• Assist with the enforcement of Health & Safety protocols

Qualifications
• Diploma in Culinary Arts or related field
• 2 years of large-volume baking/pastry experience
• Experience and proficiency in both small and large scale baking operations
• High standards for quality and presentation
• Creative and keen on details

Work Hours: 8

Experience in Months: 24

Level of Education: Associate Degree

Job application procedure

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply



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