Summary
Date Posted: Monday, July 25, 2022 , Base Salary: Not Disclosed

JOB DETAILS:

(Kshs28,000-30,000)
Our client, in the hospitality industry is looking for cooks who are willing to learn and grow to join our marketing team as COOKS.

Duties and Responsibilities:
• Maintain food safety and sanitation standards.
• Ensure ingredients and final products are fresh.
• Maintain a clean and a safe work area.
• Maintain food safety and sanitation standards.
• Occasionally serve food.
• Execute opening and closing procedures.
• Check food before it is served to customers

Qualifications and Requirements:
• 0-2 years’ experience.
• ·Diploma in Hospitality Management/Culinary arts.
• Ability to read, comprehend and follow recipes.
• Familiarity with general kitchen equipments and appliances.
• Must have good physical health and stamina.
• Be a team player and have organizational skills.

Job Experience: No Requirements

Work Hours: 8

Level of Education: Professional Certificate

Job application procedure
Interested and qualified candidates should forward their CV to: jobs@peoplelink.co.ke  using the position as subject of email.

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