Summary
Date Posted: Monday, September 27, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
To plan menus and prepare meals according to clients’ preference and diet restrictions.

Duties and Responsibilities
• Develop and plan new menu options and daily specials.
• Organization of kitchen and all food-related activities, including the preparation, set up presentation and service of food and beverage.
• Plan and prepare meals for parties, holiday meals, luncheons, special functions, and other social events.
• Maintain stock and inventory of the supplies and goods in the store and the pantry.
• Maintain cleanliness of food preparation areas, equipment and appliances
• Maintain standards of food storage, rotation, quality and appearance
• Ensure compliance with applicable health code and regulations
• Cost effective utilisation of the supplies
• Dealing with shopping, grocery in line with the menus and budgets
• Accident free work environment
• Time keeping and punctuality
• Any other duties that may be assigned.

Minimum Qualifications, Skills & Experience
• Advance certificate in food and beverages production and service or equivalent from a reputable institution
• At least two years’ experience in a similar position
• Good communication skills
• Attention to details
• First Aid Course experience
• Budgeting skills
• Organizational Skills,
• Culinary skills,
• Creativity
• Performance Indicators
• Extent of carrying out duties and responsibility in #3 above
• Personal Traits
• Must have a very clear idea of the Catholic Social Teachings.

Work Hours: 8

Experience in Months: 24

Level of Education: Bachelor Degree

{module 312}

Job application procedure

Method of Application
• Applications should be addressed to:-
• General Secretary
• Kenya Conference Of Catholic Bishops – Catholic Secretariat
• P.O Box 13475-00800
• Nairobi.
• E-Mail: hr@catholicchurch.or.ke 
• Applications must reach us on or before 1st October 2021

All Jobs

QUICK ALERT SUBSCRIPTION

{module 316}