Summary
Date Posted: Saturday, December 24, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Job Reference No. - MCPSB/12/2022/034
Terms of Service: Permanent & Pensionable

Duties and Responsibilities
• proper storage of foodstuffs
• setting up buffet service areas
• placement of foods in serving line
• replenishing of foodstuffs during service
• reporting low stock levels
• detecting and reporting spoilt or unattractive foods; and
• detecting defective equipment and reporting the same to the supervisor.

Requirement for Appointment
Appointment to the grade of Cook I will be made from candidates who:
• are in possession of the Kenya Certificate of Secondary Education with a mean grade C- or its equivalent qualification from a recognized institution; and
• have attended a course lasting not less than one (1) year and awarded a Certificate in Food Production or its equivalent qualification from a recognized institution.


Job Experience: No Requirements

Work Hours: 8

Level of Education: Professional Certificate

Job application procedure
Interested and qualified persons are requested to download and fill the application forms available ONLINE through the following online Link: Machakos County Website or Portal: http://machakos.go.ke/jobs 

Applicants must fill the official job application form accessible from Machakos County website then deliver to: -
The Secretary/CEO, Machakos County Public Service Board,
P.O BOX 603-90100,
Machakos.

Applicants should attach copies of Academic certificates, Professional certificates, National Identification card and Integrity clearance documents. Interested and qualified candidates must apply on or before 4th January 2023.

Note: The Shortlisted Candidates will be required to:
• Provide copies of academic and professional certificates certified by the issuing institutions.
• Produce originals of their National identity card, academic and professional certificates and transcripts during interviews.


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