Summary
Date Posted: Wednesday, July 10 2024, Base Salary: Not Disclosed

JOB DETAILS:
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

Job Description
• Helps provide smooth running services and a high standard of production by managing his/her section,
• Works autonomously to produce dishes in compliance with cooking instructions,
• Supervises the commis chefs' work,
• Is responsible for the organisation, coordination and service for one or more area of the kitchen,
• Thorough knowledge of the F& B offers provided in the kitchen – Breakfast, Conference offers, Restaurant and bar menu.
• Leads the team under his/her responsibility and creates a good working atmosphere,
• Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,
• Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation,
• Trains commis chefs, apprentices and interns to a high standard
Is actively involved in meeting the department's targets:
• by following the cooking instructions
• by avoiding waste and loss of food items
• by respecting the procedures and internal audits applicable in the hotel
• Helps conduct inventories
• Helps manage stocks of equipment by avoiding breakages

Qualifications
• Diploma in Culinary Arts or related field
• Minimum 1 year of relevant experience as a Chef de Partie
• Creative and a keen eye for detail
• Good communication and customer contact skills
• Ability to work effectively and contribute in a team
• Self-motivated and energetic

Work Hours: 8

Experience in Months: 12

Level of Education: Associate Degree

Job application procedure

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply



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