Summary
Date Posted: Tuesday, August 02, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Duties and Responsibilities
• Implementing, monitoring and evaluating nutrition programs;
• Providing clinical nutrition and dietetic services;
• Assessing nutrition status and making nutritional diagnosis;
• Advocating for the improvement of maternal and infant nutrition;
• Educating and creating public awareness on prevention, management and control of diet related non communicable disease;
• Supporting and managing people living with HIV/AIDS;
• Providing nutrition supplements and therapeutic feeds;
• Monitoring nutrition commodities at facility and community level;
• Calculating patient dietary requirements;
• Providing in-patient nutrition services in hospital;
• Assessing nutrition status and preparing reports for review;
• Training community health extension workers and community health providers on nutrition deficiency prevention and control strategies;
• And following up on nutrition related disease conditions.

Requirements for Appointment
For appointment to this grade, an officer must have:
• Served in the grade of Nutrition and Dietetics Technician III for a minimum period of three (3) years;
• Certificate in Community Nutrition from a recognized training institution;
• Certificate in Computer Application Kills from a recognized institution;
• Registration by the Council of the Institute of Nutritionist and Dieticians (CIND);and
• Shown merit and ability as reflected in work performance and results.

Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

Job application procedure
Use the link(s) below to apply on company website.
Nutrition And Dietetics Technician II (3 Positions)

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