2 Part Time Trainers – Food and Beverage job at KCAU TC
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Vacancy title:
2 Part Time Trainers – Food and Beverage

[ Type: FULL TIME , Industry: Education, and Training , Category: Food & Beverage ]

Jobs at:

KCAU TC

Deadline of this Job:
05 August 2022  

Duty Station:
Within Kenya , Nairobi , East Africa

Summary
Date Posted: Wednesday, July 20, 2022 , Base Salary: Not Disclosed

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JOB DETAILS:
Job objective
To facilitate quality learning through teaching, administration and academic advisory work and ensure an outstanding student learning experience.

Duties and responsibilities:
• Teach and facilitate learning through lectures, seminars, workshops, tutorials and other learning situations as assigned by the supervisor from time to time.
• Participate in the development, administration and marking of exams, assignments and continuous assessments tests.
• Participates in the development and implementation of academic policies, guiding principles, objectives and functions in accordance with the vision of the University
• Assist in the development of learning materials, preparing schemes of work and maintaining records to monitor student progress, Achievement and attendance.
• Assist in requisition and management of inventories, tools and equipment used as learning resources
• Provide advice, guidance and feedback to students to support their professional progress and referring student to support services as appropriate.
• Participate in supervision and assisting of students in their course work.
• Participate in writing of research proposals and applying of research grants in the relevant areas of the course.
• Contribute and participate in the development of departmental seminars aimed at sharing research outcomes and building interdisciplinary collaboration within and outside the department.
• Provide pastoral care to students through academic advising and counselling.
• Contribute to departmental, faculty and/or University wide working groups or committee as, when requested to do so;
• Undertake continuous professional development and participate in staff development and training activities to update and enhance skills;
• Maintain proper records of students’ examination, assignments and continuous assessments tests and ensure they are keyed in examination records management system in time;
• Attend departmental, Faculty and University –wide meetings with other staff members;
• Represent the University positively to prospective students and stakeholders

Qualifications and experience
• Bachelor’s degree in food and Beverage production
• At least 3 years’ teaching experience at tertiary level
• Registered TVET trainer
• Diploma in technical education is an added advantage

Other skills and competencies
• Strong verbal and written communication skills
• Excellent presentation skills
• Critical thinking skills
• Time management skills and attention to detail


Work Hours: 8


Experience in Months: 36

Level of Education:
Bachelor Degree

Job application procedure
Interested candidates who meet the above requirements should submit an application letter indicating current and desired salary, a detailed CV including three referees, academic and professional certificates, and a clear copy of your Kenya National ID and iTax certificate via email to hrjobs@kcau.ac.ke  by 5th August 2022. with the position as the subject.

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QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: 05 August 2022
Duty Station: Nairobi
Posted: 20-07-2022
No of Jobs: 2
Start Publishing: 20-07-2022
Stop Publishing (Put date of 2030): 20-07-2065
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