Summary
Date Posted: Wednesday, October 12, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Duties & Responsibilities
• Greeting guests and welcoming them to the dining room
• Staying attentive to the needs of the guests in the dining area
• Serving and billing guests accordingly
• Setting up of conference rooms in accordance to guest requirements as communicated through event orders

Minimum Qualifications
• Certificate or Diploma in Food Service
• Ability to work well with others.
• Ability to be proactive and accept criticism and work well under pressure.
• to be thorough and pay attention to detail.
• Excellent verbal communication skills.

Job Experience: No Requirements

Work Hours: 8

Level of Education: Professional Certificate

Job application procedure
• Submit your application not later than 15th October 2022 to:
• Managing Director
• CORAT Africa P.O. Box 42493 - 00100
• Nairobi, Kenya
• Email: hr@coratafrica.com 

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