JOB PURPOSE: Reporting to the in Charge, the Cook will be responsible for the following duties & responsibilities:-
Minimum Qualifications & Professional Attributes
She/he will work in the front of the business taking orders, serving food & drinks, billing and removing dinnerware from the table in a timely manner.
Minimum Qualifications & Professional Attributes
The officer at this level shall report to Head Cook.
Minimum Qualifications & Professional Attributes
Candidates who meet above minimum requirements are requested to submit their applications and enclosing their detailed CV (with 3 referees)’ Certificates, testimonials (including a letter from local Church Minister) so as to reach the Chief Executive Officer by 4p.m. on Tuesday 30th August 2022.
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