Summary
Date Posted: Wednesday, September 21, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Job Purpose
• Supervise and run all restaurant operations. Manage staff in conjunction with the management, handle complaints and be person responsible in absence of the management

Duties and Responsibilities
• Provide prompt, courteous and efficient food and beverage service.
• Advise customers on all F&B choices and ensure that the restaurant staff have similar product knowledge
• Assist with maintaining high standards of quality control, hygiene, health and safety throughout
• Maintain cleanliness of the work areas and equipment.
• Effectively handle customer requests and concerns.
• Must follow all cash handling policies and procedures.
• Maintaining inventory of operating equipment, linen and guest supplies.
• Ensures that standards/procedures are adhered to at all times.
• Ensure an excellent service experience for guests
• Possess excellent understanding and product knowledge and assist with the training of Restaurant staff
• Build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest.
• Conduct daily briefs prior to each and every service and liaise with the Chef and be aware of any special dishes.
• Any other duties related to food and beverage service assigned by the F&B Head.

Qualifications:
• Diploma in food and beverage from a reputable college/university.
• Bachelor’s Degree in hospitality management is an added advantage
• Must have a minimum of 2 years as a supervisor managing a team in a busy and fast paced environment.
• Must have knowledge of food and beverage service
• A good communicator, friendly and inclusive, even after a long shift.
• Must have excellent guest service skills always exceeding guest expectations.
• Able to work with flexible working hours

Work Hours: 8

Experience in Months: 24

Level of Education: Postgraduate Degree

Job application procedure
• Interested and qualified? Click here to apply

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