Summary
Date Posted: Wednesday, June 21 2023, Base Salary: Not Disclosed

JOB DETAILS:

Key Responsibility Areas
• Preparation of food items
• Maintaining cleanliness and hygiene in the kitchen
• Maintaining proper use of tools and equipment
• Participate in stock take / rotation and partial stock management
• Supervising Chef de Parties, Commis Chefs and Trainee Chefs; deputize Branch Chef in his absence

Knowledge, Skills and Abilities Required
• O- Level education
• 3 years’ experience in a professional kitchen
• Ability to lift heavy weights – up to 20kgs
• Capacity to stand for extended periods of time
• Have very good culinary skills
• Have sufficient product knowledge; Indian and tandoor cooking experience a plus
• Flexible and adaptable, and able to work under pressure
• Commitment to quality production and general excellence
• Should be a team player
• Should have passion and be self-driven
• Should be able to handle customer criticism and with positive attitude

Desirable
• Be computer literate
• Have a certificate in food and beverage production
• Have a certificate in food safety training

Work Hours: 8

Experience in Months: 12

Level of Education: High School

Job application procedure
Interested and qualified? Go to Ando on www.linkedin.com to apply

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