Summary
Date Posted: Monday, January 04, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
St Bakhita is committed to the provision of high quality educational services at competitive prices. We aim at creating a solid foundation by offering the best education for our students and creating a fun learning experience. .

Job Details
• Oversee the day to day kitchen activities and ensure that the food prepared is hygienic, well cooked, tasty and in line with the approved school menu
• Enthusiastic, organized, hygienic professional chef with proven ability to lead a team
• Have excellent communication skills
• Innovative and self-motivated individual
• A person of good conduct and high personal integrity Job description
• Plan and prepare all meals according to the school menu and within a fixed budget, while following guidelines on nutrition and healthy eating
• Monitoring and managing supplies within a budget
• Efficiently manage kitchen inventory and stores
• Maintenance of the kitchen area
• Managing good relationships with catering suppliers
• Complying with food safety legislation

Job Skills: Not Specified

Qualifications
• Diploma in food production/ culinary arts or other related field
• Minimum 5 years’ experience. Experience in a school set up will be an added advantage

Job Education Requirements: Not Specified

Job Education Experience: Not Specified

Work Hours: 8

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Job application procedure
Qualified candidates to send applications via email to info@stbakhita.ac.ke on or before 7th January 2021

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