Summary
Date Posted: Thursday, November 04, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Restaurant Manager
Our client, a restaurant in Nairobi, is looking for a Restaurant Manager.

Qualifications & skills
1. Diploma in Food & Beverage production or management.
2. Minimum 4 years ‘experience in the hospitality industry.
3. Understands catering systems
4. Excellent customer service and communication skills are essential.
5. Good interpersonal skills.
6. Willing to go beyond
7. Has professionalism and good leadership skills.
8. A keen eye for detail.
9. Problem solving skills

Duties and responsibilities
1. Recruiting, training and supervising staff
2. Agreeing and managing budgets
3. Planning menus
4. Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
5. Promoting and marketing the business
6. Overseeing stock levels and ordering supplies
7. handling customer enquiries and complaints
8. Taking reservations, greeting and advising customers
9. Preparing and presenting staffing/sales reports and staff rotas
10. Keeping statistical and financial records
11. Setting targets and handling administration and paperwork
12. Liaising with customers, employees, suppliers, licensing authorities and sales representatives
13. Making improvements to the running of the business and developing the restaurant.

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8 48 Associate Degree

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Job application procedure
Strictly send CV to jobs@peoplelink.co.ke  with the email subject as Restaurant Manager before 6th November 2021. Hard copies can be delivered to our offices at Corner house, Kimathi street 7th floor, Room 5. We'll only accept applications sent through the email or hand delivery to our offices.
You can reach us through 0712-600-600, 0101-600-600.
Salary Gross pay Ksh 25,000 – Ksh 30,000/=

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