Summary
Date Posted: Sunday, February 05, 2023 , Base Salary: Not Disclosed

JOB DETAILS:

Key Responsibility
• Receive and grade raw milk at the main reception and record the quantity and quality parameters.
• Carry out chemical and microbiological analysis of milk, milk products and washing detergents.
• Preparation and standardization of lab chemical reagents as per laid down procedure while ensuring safety.
• Analyze incoming raw materials and finished products to ensure they meet the required quality parameters.
• Maintain proper records of all received milk and ensure proper handover at the end of the shift.
• Ensure procedural CIP process before and after receiving milk or after dispatch of milk.
• Carry out daily checks on factory and personal hygiene.

Qualifications & Experience
• Degree/diploma in Dairy Technology /Biochemistry /Lab Technology/Food Science or related field.
• Minimum two (2) years experience in the dairy Industry or Food industry.
• Knowledge and experience in yoghurt production.
• Planning and organizing abilities.
• Strong analytical abilities.
• Integrity and honesty.
• Good written and verbal communication skills.


Work Hours: 8

Experience in Months: 24

Level of Education: Bachelor Degree

Job application procedure

Forward your CV and application letter to recruitment@kiambaadairy.com  . Application deadline is Friday 10th February 2023; only shortlisted candidates will be contacted. Kindly indicate your current and expected salary in your cover letter.


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