Summary
Date Posted: Friday, May 03 2024, Base Salary: Not Disclosed

JOB DETAILS:

DUTIES AND RESPONSIBILITIES
• Ensuring compliance with regulations and standards: The quality assurance manager must stay updated on food safety regulations and industry standards to ensure that the company's processes and products meet all legal requirements.
• HACCP Compliance- review and maintain accurate records for Hazard Analysis and Critical Control Points (HACCP) and Food Safety and Inspection Service (FSIS).
• Conducting quality audits: Regularly auditing the production facilities, processes, and products to identify any non-conformities and areas for improvement.
• Training staff: Providing training to production and quality control staff on quality assurance procedures, best practices, and regulatory requirements.
• Investigating quality issues: Addressing and resolving any quality-related issues that arise during the production process, including customer complaints and non-compliance with quality standards. Order quality verification
• Implementing corrective and preventive actions: Developing and implementing corrective and preventive actions to address any quality deficiencies and prevent them from reoccurring in the future
• Managing quality control documentation: Maintaining accurate records of quality control tests, procedures, and results to ensure traceability and compliance with audit requirements.
• Developing policies, Policy review and updates, Certificates of compliance tracking for renewals
• Product Development - Collaborating with cross-functional teams to develop new products and improve existing ones. Lead research to support product development and improvement initiatives.
• Cold room management - Ensuring the cold rooms are well maintained and meet the required hygiene standards. Possess knowledge of required cold room temperatures for various meat products.
• Employee management and production oversight -Plan and coordinate production operations to ensure targets are met.
• Incident/Accident Management -Act as the health and safety chairperson, hence overseeing the implementation of the health and safety policy and procedures.
• Daily, Weekly and Monthly QA Reporting

QUALIFICATIONS, KEY SKILLS AND COMPETENCIES
• Diploma/Bachelor's degree in Meat technology, Animal science, Food science and biochemistry.
• Certification in HACCP, ISO certification, FSMS or any other relevant quality certification will be an added advantage.
• Minimum of 2 years relevant experience as a quality assurance.
• Experience working in an FMCG industry.
• Demonstrated experience in general oversight of the quality management and the production process especially in the meat industry.
• Excellent communication and organizational skills.
• Ability to lead a team.

Work Hours: 8

Experience in Months: 24

Level of Education: Associate Degree

Job application procedure

Method of Application
Interested and qualified? Go to Raino Tech4Impact on airtable.com to apply



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