Summary
Date Posted: Thursday, September 23, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Passionate about food we wanted to bring rich and diverse cuisines to the city of Nairobi. No other cuisine stood out more to us than Mexican cuisine due to its complexity and diverse offering. Our chefs from Mexico City curated a menu that combines ancient cooking techniques with modern twists, to not only bring Mexican delicacies to Nairobi but also to have an offering that is unique to us across the globe. We use home grown, organic & fresh ingredients to give our guests a quality experience on every visit.

Requirements:
• Atleast 3 years experience
• Good knowlegde of Pizza
• Willing to learn and team player

Job Description and Responsibilities:
• Preparing pizzas out of our menu and based on custom orders
• Baking a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed
• Making fresh tomato, pesto and white cream sauces
• Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
• Cut, slice and grill meats like chicken, ham and beef
• Monitor food stock and place orders, as needed
• Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
• Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads
• Recommend new recipes to update our menus
• Maintain a clean cooking station and sterilize equipment

Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

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Job application procedure

Interested and qualified candidates should forward their CV to: operations@mercado.co  .

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