Summary
Date Posted: Monday, December 09, 2019 , Base Salary: Not Disclosed

JOB DETAILS:
KBL operates within a multi-cultural, multinational, multi currency environment. KBL Supply comprises several Departments in Plan & Source, Make and Move. The Sensory and Microbiology role sits in the make function and is responsible for developing, implementing and monitoring hygiene systems to prevent and control infections in the plant (Brewing and Spirits) as well as protecting the employees from ‘Legionella’ outbreak. The role is also responsible for the release of finished products to the trade with the main aim of giving consumers the best quality products in a safe environment. This role works closely with the Site Manager, Head of Packaging, Head Brewer, Head of Spirits, Head of Engineering and Head of Logistics, Suppliers, Customer Service and Marketing department, Government officers and Beer OpEx Team. .

Job Responsibilities:
• Lead the implementation of the Mandatory Product and Plant hygiene standards in accordance with the DWB (Diageo Way of Brewing) and Food Safety Microbiological standards across the businesses.
• As a site Sensory panel leader ensures Quality and safe finished products are released to the trade by the leadership team and help in protecting our Brand image.
• Responsible for the entire yeast management at KBL site for effective Control of fermentation in brewing therefore minimizing process waste and maximizing on turn-around times and taking appropriate actions to ensure quality products are produced.
• Participate in the implementation of Food safety, Quality, Environment and Safety Management Systems according to FSSC 22000, ISO 9001, ISO14001 and BS 18001 requirements respectively.
• Lead the identification of risks associated with microbiology in the processes, mitigation actions and drive closure of identified corrective and preventative action.
• Participate in implementation of the Quality Strategy, manage risks associated with product quality in relation to Microbiology & Sensory.
• Support innovations of new product by providing the required support in all microbiology & sensory aspects.
• Delivery of site Quality Targets as aligned in the Annual Operating Plan.
• Monitor ‘Legionella’ risk on site and follow through mitigation actions with relevant departments on site.

Job Skills: Not Specified

Job Qualifications:
• Degree in Microbiology
• IBD (International Brewing qualification), preferably to Diploma level, detailed knowledge of Brewing, Spirits and Packaging processes and exposure with developments in Brewing Best Practice would be ideal
• At least Five years’ experience in Busy food Manufacturing Industry
• Comprehensive knowledge of ISO 9001, HACCP, ISO 14001 & OHSAS 18001, ISO 22000.
• Lead Assessor or auditor
• Excellent computer skills-applications related to MS office and internet
• Strong leadership & coaching capability, discernment skills and able to apply principles of change management
• Strong ability to manage budgets and costs – able to analyse financial and technical data as required and take the necessary consequential steps in the span of control.
• Be a skilled trainer and able to impart knowledge effectively

Job Education Requirements: Not Specified
Job Experience Requirements: Not Specified

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