Summary
Date Posted: Wednesday, September 15, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
WCPSB/010/2021
No of Positions: 3

Duties and Responsibilities
• Undertake regular animal meat inspection.
• Provide Livestock extension services
• Take part in disease control and surveillance
• Inspects establishments engaged in slaughtering livestock and processing meat
• Examines animal and carcass before and after slaughtering to detect evidence of disease or other abnormal
• Determines that ingredients used in processing and marketing meat and meat products comply with standards of purity and grading, and that products are not adulterated or misbranded.
• Inspects processing areas to ensure sanitary conditions are maintained

Requirements for appointment
• Certificate in animal health and production or its equivalent and relevant qualification from a recognized institution.
• At least Six months training in meat inspection form a recognized institution.

Work Hours: 8

Experience in Months: 12

Level of Education: Associate Degree

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Job application procedure

Applications shall include a detailed Curriculum Vitae (CV), Copies of academic and professional certificates, Testimonials, National Identification Card, Statutory clearance documents and other supporting documents to be sent in a sealed envelope clearly marked with the Position Title and Advert Number to:–
The Secretary/CEO Wajir County Public Service Board
P O BOX 45 – 70200 WAJIR

OR
Hand delivered applications should be submitted at the County Public Service Board’s offices at Wajir County Headquarters. No online applications. Applications should reach us on or before Wednesday, 29th September 2021. No online applications
Please note that: Only shortlisted candidates will be contacted.
Wajir County is an equal opportunity employer
Women, Youth and persons with disability are encouraged to apply.
THE SECRETARY/CEO WAJIR COUNTY PUBLIC SERVICE BOARD.

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