Summary
Date Posted: Monday, January 23, 2023 , Base Salary: Not Disclosed

JOB DETAILS:

We are hiring a junior Kitchen Chef. If you are versatile and creative, love the culinary, and are quick with your hands, we would like to hear from you.

Duties & responsibilities
• Develop and grow the BBROOD lunch and breakfast options. Lead in the development of new menu ideas and develop delicious and attractive dishes.
• Turn ideas into cost/time effective recipes.
• Training of staff to prepare dishes.
• Ensure proper preparation and presentation of all food to be served.
• Maintain a clean, efficient and safe kitchen always.
• Responsible for the kitchen staff rota.
• Coordinate with outlet supervisor to maintain healthy raw material stock levels.

Key qualifications
• Minimum a diploma in food production or related course from a recognized institution.
• 2 years’ experience in a moderately busy kitchen environment, especially serving the high end of the market.
• Experience as a waiter/waitress or in pastry and bread products is an advantage.
• Capability to work safely, efficiently and neatly.
• Creative and able to come up with new menu ideas.
• Excellent organizational and time management skills.
• Computer literate, able to work with Word, Excel and materials management systems.


Work Hours: 8

Experience in Months: 24

Level of Education: Postgraduate Degree

Job application procedure

Email your Curriculum Vitae and Cover Letter, under the subject line “Kitchen Chef” to: career-ke@bbrood.com  to reach us not later than 30th January 2023. Only applications sent to the above email will be considered.


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