Summary
Date Posted: Wednesday, April 13, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Kitchen Chef

Duties & responsibilities
• Develop and grow the BBROOD lunch and breakfast options. Lead in the development of new menu ideas and develop delicious and attractive dishes.
• Turn ideas into cost/time effective recipes.
• Training of staff to prepare dishes.
• Ensure proper preparation and presentation of all food to be served.
• Maintain a clean, efficient and safe kitchen always.
• Responsible for the kitchen staff rota.
• Coordinate with outlet supervisors to maintain healthy raw material stock levels.

Key qualifications
• Minimum a diploma in food production or related course from a recognized institution.
• Extensive experience in a variety of kitchen environments, especially serving the high end of the market.
• Experience with pastry and bread products is an advantage.
• Capability to work safely, efficiently and neatly.
• Creative and able to come up with new menu ideas.
• Excellent organizational and time management skills.
• Computer literate, able to work with Word, Excel and materials management systems.

Job Experience: No Requirements

Work Hours: 8

Level of Education: Associate Degree

Job application procedure
Email your Curriculum Vitae and Cover Letter, under the subject line “CHEF” to career-ke@bbrood.com  to reach us not later than 26th April 2022. Only applications sent to the above email will be considered.

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