Summary
Date Posted: Friday, September 17, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
The Food Library is looking to offer a positive work experience that is energetic, fast-paced, and fun. We are shaping food culture within the restaurant industry through our pride and commitment to our guests through great customer service and fresh food. The environment setting is stylish, the ambiance is superb; work hours are flexible and there are opportunities for growth and career advancement
In this role, you will work directly under our executive chef and your duties and responsibilities will include:

Jnr Sous Chef Duties and Responsibilities:
• Manage kitchen staff, including providing necessary direction and training
• Assist with the preparation and design of food and drink menus
• Make sure that all plates that leave the kitchen meet taste and hygiene standards
• Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards
• Take control to quickly resolve any issues or problems that arise in the kitchen
• Maintain kitchen inventory and order supplies
• Confirm compliance with all sanitation and health and safety standards
• Fill in for the executive chef when necessary

Jnr Sous Chef Requirements and Qualifications
• Knowledge of food preparation and existing health and safety standards
• Ability to effectively manage, direct, and lead a large team
• Strong communication abilities, with employees, vendors, and customers
• Problem-solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment
• Collaborative attitude with an emphasis on excellent customer service
• Time management strengths with the ability to multi-task
• Minimum of a high school diploma. Candidates with culinary degrees will be given preference
• 2+ years of experience as a sous chef
• Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
• Proven track record of effectively leading and managing others
• Familiarity with best practices in the industry

Work Hours: 8

Experience in Months: 24

Level of Education: Associate Degree

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Job application procedure
Interested and qualified candidates should forward their CV to: operations@mercado.co.ke using the position as subject of email.

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