Summary
Date Posted: Thursday, August 05, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
• Head Baker

• Responsible for the immediate working area and/or as the Executive Chef delegates.
• Responsible for the preparation of bread, rolls, and other typical bakery products. Food Service and Cleaning Procedures for the section assigned to him/her. Being creative as much as possible
• Responsible for fridge and freezer in his/her section.
• Maintaining and cleaning the respective section.
• Taking part in food storage (quality and quantity controls) when required.
• Maintain the high standard presentation of food together with the Executive Chef further he/she is responsible for planning, directing, controlling, cooking and co-ordination.
• Participating in all kitchen activities to the agreed standards and to the complete satisfaction of the passengers.
• Will be responsible for the preparation and cooking of bakery products to the highest standards to ascertain an efficient food service.
• Assuring that all bakery items are prepared and served according to established standards and practices.
• Should be eager to minimize spoilages and utilize food surpluses.
• Training the departmental personnel in the bakery on a continuous basis.
• Suggesting for improvements in raw materials, menus, cost savings, and equipment.
• Assuring that all food requests are executed to the fullest satisfaction of the guests in accordance with the Company's policies.
• The Head Baker will be responsible for the proper cleaning and sanitary matters for his/her section, fridges etc.
• Ensuring that all bakery staff members fulfill these requirements and follows-up on their performance.
• Handling all working material and equipment with the necessary care and keeps it well cleaned.
• Reporting all necessary repairs to the engineering department and following up on repairs.
If you meet the above qualifications and are willing to be as creative as possible in our line of operations please share your CV at the earliest before 8th August 2021 COB

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

{module 312}

Job application procedure
Interested and qualified candidates should forward their CV to: operations@mercado.co.ke  using the position as subject of email.

All Jobs

QUICK ALERT SUBSCRIPTION

{module 316}