Summary
Date Posted: Friday, August 27, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Location: Watamu, Kenya

Job Description:
• Oversee day-to-day business operations
• Track inventory and order more supplies when necessary
• Evaluate employee performance and provide additional coaching and support as needed
• Manage profit and loss statements and account for costs and revenues
• Allocate budget resources for supplies, equipment, marketing, and personnel
• Enforce strict Good Manufacturing Practices, Sanitation and Safety Standards
• Ensure operation is fully compliant with all regulations related to food safety, employee safety, food processing, and employment laws.
• Plan and implement equipment, production and labour goals.
• Develop succession plan to ensure continuity of operations in the face of unforeseen turnover.
• Create and develop new methods, operations procedures, and systems in production management and team management to improve efficiency and performance.
Work hours Mon – Fri 8am to 5pm Sat 8am to 1pm (As a manager you might need to exceed these hours if need be – fish sometimes comes in late or on Sundays) and you will need to be on call to respond to calls or messages at most reasonable times!

Qualifications:
• Bachelor’s degree or its equivalency in experience and/or training
• Demonstrated ability to identify, recommend and implement best practice approaches that deliver rapid, consistent, high-quality service
• Proficient with Excel, Powerpoint, Word
• Work experience is preferred.

Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

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Job application procedure
Qualified applicants should email their current CV with at least 2 referees to directors@kentuna.com latest by 29th August 2021. The vacancy will be filled as soon as possible. Shortlisted candidates will be contacted directly for interviews.

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