Summary
Date Posted: Monday, July 05, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Front Line Cook
• Job Type Full Time
• Qualification BA/BSc/HND
• Experience
• Location Nairobi
• Job Field Catering / Confectionery

Company Description
Our Client is a startup and rapidly growing restaurant in Kenya and they are seeking a front line cook for one of their branches. Ultimately, you’ll prepare and deliver a complete menu that delights their guests.

Job Description
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications
• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma

Job Experience: No Requirements

Work Hours: 8

Level of Education: Associate Degree

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Job application procedure
Interested and qualified? Go to R4Kenya on jobs.smartrecruiters.com to apply


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