Summary
Date Posted: Tuesday, August 10, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Requirements for Appointment.
• Be a Kenyan citizen;
• Have a Diploma Certificate in Food and Beverages;
• Must have a minimum training experience as an artisan/instructor for a minimum period of three (3) years;
• Excellent interpersonal communication and writing skills; and
• Recommendation letter from the Principal.

Duties and Responsibilities
• Theoretical and practical instruction in Food and Beverages;
• Preparing and maintaining schemes of work, lesson plans, lesson notes, trainee records, teaching and learning materials;
• Carrying out trainee assessment;
• Ensuring proper care and maintenance of tools and equipment;
• Conducting co-curricular activities;
• Maintaining trainee’s discipline;
• Guiding and counseling trainees; and
• Supervising trainees in industrial attachment.

Work Hours: 8

Experience in Months: 36

Level of Education: Associate Degree

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Please click on the link to apply.

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