Summary
Date Posted: Monday, August 29, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Food and Beverage Manager
Our client is who is in a hotel Industry is looking for a seasoned Food and Beverage Manager to work in the Hotel.
On behalf of our client in the industry. We are looking for an ambitious and hardworking Food and Beverage Manager to join the team! In this position, you will take a lead in forecasting, planning and controlling the ordering of food and beverages for the hotel. You will also be expected to lead your team by an example.

Job Description
The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The mission and goal of the Manager is to maximize sales and revenue through customer satisfaction and employee engagement.

Duties and Responsibilities
• Organize, direct and evaluate food and beverage service
• Shift scheduling
• Performance management; monitor staff performance and provide feedback
• Purchase and control of inventory
• Monitor revenues and expenses
• Ensure practice of heath and safety regulations
• Negotiate supplier arrangements for food and beverage products
• Negotiate with clients for use of facilities for catering, parties, banquets, etc.
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements.
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

Qualifications
• Diploma or degree in business management or tourism related field would be an asset
• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Culinary school diploma or degree in food service management or related field
• Ability to work under pressure
• Ability to multi-task
• Good organizational skills
• Inventory management

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Job application procedure
Use the link(s) below to apply on company website.
• Food and Beverage Manager 

All Jobs

QUICK ALERT SUBSCRIPTION