Vacancy title:
Food & Beverage Manager
Jobs at:
Dove Nest LodgeDeadline of this Job:
14 November 2022
Summary
Date Posted: Monday, October 31, 2022 , Base Salary: Not Disclosed
JOB DETAILS:
• Organize, direct and evaluate food and beverage service.
• Recruitment and training of staff.
• Shift scheduling.
• Performance management; monitor staff performance and provide feedback.
• Purchase and control of inventory.
• Monitor revenues and expenses.
• Ensure practice of health and safety regulations.
Qualifications
• Diploma or degree in business management or tourism related field would be an asset.
• Leadership skills.
• Flexibility.
• Adaptability.
• Inventory management.
• Conflict resolution.
• Leadership skills
Job Experience: No Requirements
Work Hours: 8
Level of Education: Postgraduate Degree
Job application procedure
Interested and Qualified, Send Applications to on hr@dovenestlodge.com Cc: esther.hr@dovenestlodge.com
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