F&B Manager job at Safari Beach Hotel
196 Days Ago
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Vacancy title:
F&B Manager

[ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Restaurant & Hospitality ]

Jobs at:

Safari Beach Hotel

Deadline of this Job:
Saturday, June 15 2024 

Duty Station:
Within Kenya , Kwale, East Africa

Summary
Date Posted: Wednesday, June 05 2024, Base Salary: Not Disclosed

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Learn more about Safari Beach Hotel
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JOB DETAILS:
Reports to : OPERATIONS MANAGER
Oversees : Restaurant Supervisors, Bartenders, Mixologists, Baristas, Wait Staff, Glass hands, Runners, and casuals.
Job Summary
Safari Beach Hotel in Diani, South Coast is looking to recruit a seasoned F&B Manager to oversee the smooth operations of our restaurant and bar outlets.
Salary Range is between Ksh. 80,000-100,000/-.

Responsibilities include
• Manage and organize the outlet staff as per desired job expectations.
• Develop, and implement F&B policies and procedures
• Conduct routine staff briefings in respect of operational issues.
• Prepare departmental budgets and derive sales targets for the staffs.
• Monitor and verify accuracy of orders, bills and payments via POS system.
• Compile, review and circulate timely operational reports to the respective persons.
• Assist customers in all inquiries in connection with hotel services/facilities.
• Offer professional guidance and resolution for guest complaints and staff conflicts.
• Develop and implement strategies to improve uptake of F&B products by clients.
• Proactively seeks out business for events, banquets and function hosting for the Hotel.
• Provide HR administrative support in respect to duty allocation, shift planning, leave/off planning
• Maintain sanitary conditions of the bars and restaurants and ensure food safety practices by all staff.
• Ensure staff compliance to statutory regulations especially to health certifications
• Requisition and receive operational supplies whilst maintaining an accurate inventory.
• Reporting all maintenance problems to the repairs department and ensure follow up.
• Closely monitor food orders, portion sizes, garnishing and presentation.
• Able to delegate tasks where needed.
• Perform any other responsibilities as assigned.

Qualifications
• Preferred tertiary training in Hotel/F&B operations with professional certification to match.
• A minimum 4-6 years Managerial / leadership posting in a busy hospitality establishment with multiple outlets.
• Good Communication with excellent presentation & customer service skills.
• Computer literacy and working knowledge of POS systems.
• Must be a team player.
• A self-starter, go getter, fast thinker and able to multi-task and oversee multiple outlets.
• Good composure and temperament able to work in a fast paced environment.
• Either be a resident of Diani or willing to relocate.
• Available to commence duty from August 2024.

Work Hours: 8


Experience in Months: 48

Level of Education:
Bachelor Degree

Job application procedure

Method of Application
Interested and qualified candidates should forward their CV to: hr@safaribeachdiani.co.ke using the position as subject of email.




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QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Saturday, June 15 2024
Duty Station: Kwale
Posted: 05-06-2024
No of Jobs: 1
Start Publishing: 05-06-2024
Stop Publishing (Put date of 2030): 05-06-2067
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