Summary
Date Posted: Wednesday, July 05, 2023 , Base Salary: Not Disclosed

JOB DETAILS:
Responsibilities:
• Assess status of patients before providing nutritional care plan
• Ensure safety and quality standards of therapeutic diets are observed
• Act as the direct link between the catering staff and the dietetics team in the delivery of dietary services to patients
• Educate catering staff in dietary modifications as required
• Sensitize the patient on menu selection according to the education provided while in hospital
• Participate and contribute in Continuing Medical Education and other educational activities
• Collect data on departmental quality indicators to populate the quality variance report (QVR)
• Take part in departmental quality improvement and patient safety program

Requirements:
• Diploma in Nutrition and Dietetics
• Registered with Kenya Nutritionists and Dietitians Institute
• Valid practicing Licence
• Disciplined and honest, time conscious, willingness to learn
• Should have excellent communication and interpersonal skills


Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Bachelor Degree

Job application procedure

Interested and qualified? Go to Aga Khan University Hospital on aku.taleo.net to apply


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