Summary
Date Posted: Friday, September 24, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Job Description
• Ensure high level of hygiene (food, kitchen and personal) at the branch.
• Ensure production and delivery of quality food products, in their correct portions to the guest.
• Liaise with the manager to obtain guest feedback and take appropriate action where there are concerns.
• Give necessary feedback, reports and advice to the Branch Chef and Manager on issues, challenges or changes within the branch.

Duties
• Lead, mentor, and manage cooking team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.

Years of Experience
• 1-5 years

Work Hours: 8

Experience in Months: 12

Level of Education: Professional Certificate

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Job application procedure
Interested and qualified? Use the link below to apply.
https://www.shortlist.net/jobs/5348

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