Vacancy title:
Chef de Partie

Jobs at:

Deadline of this Job:

11^th May 2022  

Summary
Date Posted: Thursday, April 28, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Peoplelink Consultants Ltd is a consultancy services company incorporated under the laws of Kenya. Our mission is to provide value adding support services to our customers. Emphasis being on human resource recruitment, training and development as well as outsourcing of labour and other services. Our customers include individuals, small and medium enterprises as well as large corporations.

Requirements
• 2+ years of experience as a Sous Chef
• Culinary diploma/degree from a recognized institution or higher.
• Excellent communication and interpersonal skills.
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• High level of creativity and reliability
• Hands-on approach to all operational aspects.
• Familiarity with menu costing procedures

Duties and responsibilities
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Ensure compliance with all health and safety regulations within the kitchen area.

Salary Gross pay: Ksh.25,000- Ksh35,000

Work Hours: 8

Experience in Months: 24

Level of Education: Professional Certificate

Job application procedure
Interested and qualified candidates should forward their CV to: jobs@peoplelink.co.ke  using the position as subject of email.

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