Summary
Date Posted: Friday, August 16, 2019 , Base Salary: Not Disclosed

JOB DETAILS:

Are you a passionate cook? Do you know how to make scrumptious meals? Then this is the job for you. Job Summary: Quality chefs who are highly professional and customer service oriented with the ability to create an excellent guest experience, in their serviced apartments. .

  Job Responsibilities:
• Cooks guests’ orders according to their preferences
• Employs food safety best practices and makes sure that all kitchen staff members do the same (OSHA training)
• Selects choice ingredients that will give dishes the best flavour
• Experiments to come up with new specialties that will draw diners into the restaurant
• Coaches the sous chef and other members of the kitchen staff, so they perform at their best
• Determines how much food to order and maintains an appropriate supply at the restaurant
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
• Works quickly and accurately during busy periods, such as weekends and evenings
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
• Takes direction and works with the restaurant’s administrative team

Job Skills: Not Specified

  Job Qualifications:
• 30 years and above
• At least two years’ experience in a similar position
• Training in Culinary Arts, Experience, Works Quickly, Physical Stamina, Creative Flair, Flexible Schedule, Strong Communication, Organisational Skills, Team Mentality, Leadership Skills

Job Education Requirements: Not Specified

Job Experience Requirements: Not Specified

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Job application procedure
To apply, kindly send your application to: recruitment@andrews.co.ke 

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