Summary
Date Posted: Monday, April 29 2024, Base Salary: Not Disclosed

JOB DETAILS:
Kenya Airways, the leading African airline flying to more African destinations than any other carrier, takes pride in being at the forefront of connecting Africa to the world and the World to Africa through its hub Nairobi Jomo Kenyatta International Airport.

Brief Description
Execute daily catering operations so as to ensure seamless product delivery and efficient management of catering processes in a timely, safe and secure environment.

Detailed Description
Principal Accountabilities (Responsibility)
• Execute planned catering activities to ensure reliability of standards and schedules
• Monitor all safety and security guidelines and regulations are observed and incorporated in all operational tasks
• Report on catering meal uplift per flight and address any operational challenges
• Monitor and manage any disruptions in liaison with related stakeholders
• Monitor efficient and effective loading and offloading of in-flight amenities to achieve targeted objectives
• Audit catering products from catering supplier and ensure KQ specifications are adhered to at all times
• Monitor waste management and over catering initiatives are in line with projected targets
• Verify loading of items from the caterer and spot check on meals
• Monitor and report on catering equipment return from out stations
• Monitor proper loading of reading materials, landing cards, visa forms, headsets, blankets and other amenities
• Monitor meal uplifts and communicate to out stations on return catering
• Ensure all SPMLs are loaded and handed over to Crew with appropriate paperwork on flights ex-NBO and back catered flights
• Meet arriving flights and solicit for feedback from crew in regard to the catering product.
• Participate in all catering related meetings and ensure implementation of any recommendations
• Ordering of out station landing cards and preparation of in-flight documents for use on board
• Input meal data and do a daily reconciliation with NBO catering supplier.
• Ensure closure on variances daily

Job Requirements
Qualification (Minimum)
• KCSE Mean Grade (C Plain)
• Advanced Diploma in catering or hospitality related field
Additional Qualifications
• Certified in catering or related field
• At least 4 years relevant experience in catering
• Computer proficiency
• Organizational and analytical skills
• Food and beverage knowledge
• HACCP Knowledge
• Valid East African Passport
• Valid driving license with at least 2 years’ experience
• 4 years in Food and Beverage related field

Additional Details
Other Skills
• Ability to work with minimum supervision
• Unquestionable honesty, integrity and ethics
• Accuracy and attention to detail
• Results oriented
• Instant decision making
Behavioral competencies
• Results focus
• Communication skills
• High Integrity and honesty
• Customer insights
• Cost management
• Waste Management

Work Hours: 8

Experience in Months: 48

Level of Education: High School

Job application procedure

Method of Application
Interested and qualified? Go to Kenya Airways on i-pride.kenya-airways.com to apply



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