Summary
Date Posted: Thursday, February 02, 2023 , Base Salary: Not Disclosed

JOB DETAILS:

We invite you to submit your application and inspire and lead our team in the butchery towards efficiency, precision and passion.

What's in it for you:
• Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
• Working with a hotel rich in history and known for exemplary services while growing your career
• Employee Benefits Card offering discounted rates in Accor Worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

What will you be doing:
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure consistency in the preparation of all meat items
• Communicate effectively with the rest of the team and thrive for guest feedback
• Ensure hygiene standards in the butchery are at a high standard
• Managing the stocks of the butchery to ensure meats are always in stock as per the kitchens needs

Your experience and skills include:
• Diploma in Hospitality / Culinary Management
• Minimum 2 years previous experience in a 5-star hotel
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collectively as part of a team


Work Hours: 8

Experience in Months: 24

Level of Education: Postgraduate Degree

Job application procedure

Interested and qualified? Click Here To Apply


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