Summary
Date Posted: Tuesday, March 29, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Job Overview
This position assists in determining and reporting the actual costs of food items, ingredients, and beverages used and sold daily and monthly.

Duties and Responsibilities
• Assist in issuing and categorizing food items, ingredients, and beverages to each independent kitchen.
• Records daily and monthly consumption of food items, ingredients, and beverages.
• Reconciliation of invoices daily and monthly.
• Assist in carrying out periodic stock takes.
• Checks and ensures that the job assigned has been effectively completed on a timely basis and according to the hotel’s expectations.
• Reports Recommends corrective actions for unfavorable variances in job standards and budget commitment.
• Assist in managing wastage reduction and change staff behavior to carefully use all resources.
• To ensure that productivity and profitability are maximized and costs are minimized.
• To ensure that the store office is clean and neat.
• Perform any other duty that may be assigned to you from time to time.

Minimum Qualification/Experience/Skills
• Diploma in Accounting, Supplies, and Procurement or relevant discipline
• 2 years in cost control experience in a similar capacity
• Knowledgeable in Food and Beverages cost management from the hotel or hospitality industry is highly regarded.
• Computer Literate
• Have good communication skills in written and spoken English and Kiswahili
• Have a positive attitude toward challenges and the drive to excel


Work Hours: 8

Experience in Months: 24

Level of Education: Associate Degree

Job application procedure
All applications are to be sent to hr@cafedeli.co.ke 

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