Summary
Date Posted: Tuesday, June 13 2023, Base Salary: Not Disclosed

JOB DETAILS:
JOB GROUP ‘H’ V.No. 24/2023
Duties and Responsibilities
• Food preparation and production;
• Setting up and directing placement of food in serving line;
• Replenishing of foodstuff in the buffet serving line;
• Maintaining correct stock levels;
• Detecting and reporting spoilt or unattractive raw food materials;
• Ensuring proper stock rotation;
• Ordering foodstuff from the main store;
• Carrying out on-job training for staff; and
• Filling out work order forms for defective equipment.

Requirements for Appointment
• Diploma in any of the following fields; Catering and Hotel Management, Food and Beverage Production and Service or Hospitality or hospitality management or any other equivalent qualification from a recognized institution.
• Certificate in Computer applications from a recognized institution

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Postgraduate Degree

Job application procedure
• Interested and qualified persons are requested to make their applications ONLINE through jobs portal: https://services.npsc.go.ke/recruitment 
• Detailed Job descriptions to be obtained at the Commission website www.npsc.go.ke 
Other Requirements
• Shortlisted candidates will be expected to bring the original certificates for verification during the interview.
• Shortlisted candidates for the positions at job Group ‘R’ and above will be required to satisfy the requirement of Chapter Six (6) of the Constitution of Kenya 2010.
Applications should be addressed to:
The Commission Secretary/ Chief Executive Officer
National Police Service Commission
Sky Park building, Westlands
P.O. Box 47363 -00100 NAIROBI
So as to reach the Commission by the close of business on or before 20th June 2023 at 5.00 pm. East African Time(EAT).
Any form of canvassing shall lead to automatic disqualification
Interested and qualified? Go to National Police Service Commission on services.npsc.go.ke to apply
 
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