Summary
Date Posted: Tuesday, December 27, 2022 , Base Salary: Not Disclosed

JOB DETAILS:

Job Summary
This position is responsible for performing general cleanliness of kitchen utensils and the area of duty including cleaning of surfaces, table- tops and kitchen floors.

Duties and Responsibilities
• Ensure general cleanliness of kitchen utensils and in areas allocated such as dining hall before and after use by students/staff
• Responsible for chopping, cutting and washing of raw food using appropriate tools and equipment.
• Neatly arrange kitchen equipment and utensils to enhance tidiness and ease of location of utensils.
• Ensure proper collection and disposal of waste to enhance proper sanitation.
• To assist serve food to students as directed by the Cook or Chef

Qualifications
• KCPE/KCSE Certificate
• Minimum of 2 year experience working in a similar position

Desired Competencies and Attributes
• Good communication skills (both verbal and written).
• A team player
• Ability to work under minimum supervision
• High standards of hygiene

Work Hours: 8

Experience in Months: 24

Level of Education: Professional Certificate

Job application procedure

Are you qualified for this position and are interested in working with us? We would like to hear from you. Kindly send a copy of your updated resume and letter of application in PDF format indicating clearly the position you are applying for in the subject to hrm@kisc.sc.ke  not later than 3rdJanuary, 2023. Shortlisting will be done on a rolling basis


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